Actual first time users and a professional chef give their impressions of the Chef's Thumb®

"I think a lot of times I'd cut my thumb. Oh, that's nice It's (zucchini) not sliding around at all, and I can get nice and close too. I like that idea."  SUNNY

"You have grip and you don't have to worry about the thing (potato) slipping and cutting yourself.  It's well made, it's not a little cheapo thing that you'd find at the 99 cent store." JOHN

"I can hold it with just my thumb and cut, so that makes it easy…definitely. I like it!" JANELLE

"When I first saw the Chef's Thumb I was very skeptical, and then I tried it. I love the grip, I love the protection, it makes my job a whole lot easier." CHEF NICK